INDUCIA® Probiotic Chocolate

Description

Sweeten your life and support your microbiota!

Two good friends meet in one chocolate – L. plantarum INDUCIA®, which was discovered and researched as a probiotic by BioCC OÜ and researchers from the University of Tartu, and Vitamin D, which together contribute to digestion and the normal functioning of the immune system.

Lactoplantibacillus plantarum INDUCIA®

• • Increases the total amount of beneficial lactobacilli in the intestine;
  • Helps maintain and restore the normal intestinal microbiota;
  • Reduces the risk of food infections;
  • Strengthens the body’s natural defenses;
  • Protects the body from excessive oxidative stress;

Vitamin D

• Contributes to the normal functioning of the immune system;
• Helps keep bones normal.

Dark chocolate

Research has shown that moderate consumption of dark chocolate:

• protects blood vessels from atherosclerosis;
• stabilizes blood pressure;
• lowers cholesterol levels;
• helps stabilize blood sugar levels in type 2 diabetes;
• relieves stress and improves mood by stimulating the production of the so-called happiness hormone endorphins.

Cocoa content not less than 72%

Ingredients: cocoa mass, sugar, cocoa butter, emulsifier SOYA lecithin, natural extract of vanilla, probiotic L. plantarum INDUCIA®, vitamin D.

Product may contain small amounts of milk and nuts. Recommended daily intake – 25 grams.

Producer: Reval Kondiiter OÜ

Distributor: Nordwise Biotech OÜ

MADE IN ESTONIA