{"id":806,"date":"2020-12-04T12:46:44","date_gmt":"2020-12-04T11:46:44","guid":{"rendered":"https:\/\/de.nordwise.eu\/?page_id=806"},"modified":"2021-01-29T09:25:38","modified_gmt":"2021-01-29T08:25:38","slug":"science","status":"publish","type":"page","link":"https:\/\/de.nordwise.eu\/en\/science\/","title":{"rendered":"Science"},"content":{"rendered":"[vc_row][vc_column][vc_empty_space][vc_empty_space][vc_empty_space][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\n<h2><strong>Science behind Nordwise\u00ae<\/strong><\/h2>\n[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\n<p style=\"text-align: center;\">Nordwise\u00ae food supplements are produced by BioCC O\u00dc in Tartu, Estonia. BioCC is evaluated research institution with accredited labs. BioCC portfolio includes lactic acid bacteria isolated from human body, which has been developed into a probiotic. Lactic acid bacteria developed by BioCC support human health and prevent cardiovascular problems, allergies, reduce oxidative stress, stimulate immunity and improve digestion. Some lactic acid bacteria help prevent <em>Clostridium difficile<\/em> infection.<\/p>\n<p style=\"text-align: center;\">BioCC has a collection of strains that are isolated from humans, animals and plants. Several strains have been clinically tested, patented and deposited in international cultural collections. Such as Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH.<\/p>\n[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row thb_full_width=&#8221;true&#8221;][vc_column width=&#8221;1\/3&#8243;][vc_hoverbox image=&#8221;862&#8243; primary_title=&#8221;&#8221; hover_title=&#8221;<i> Lactobacillus plantarum <\/i> INDUCIA\u00ae&#8221;]\n<ul>\n<li>helps to maintain the cardiovascular health by reducing the level of LDL-cholesterol<\/li>\n<li>reduces the level of oxidized oxidized LDL and the oxidative stress index<\/li>\n<li>produces the polyamines that are effective for the modulation of natural immunity<\/li>\n<li>enhances the natural resistance to several enteropathogens<\/li>\n<li>supports antioxidative network of the human body<\/li>\n<li>increases useful lactobacilli in the microbiota<\/li>\n<li><span style=\"font-size: 12.0pt; line-height: 106%;\">supports healthy digestion<\/span><\/li>\n<\/ul>\n<p style=\"text-align: center;\"><a href=\"https:\/\/biocc.eu\/probiotics\/inducia\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Learn more&#8230;<\/strong><\/a><\/p>\n[\/vc_hoverbox][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_hoverbox image=&#8221;884&#8243; primary_title=&#8221;&#8221; hover_title=&#8221;<i> Lactobacillus plantarum <\/i> MCC1&#8243;]\n<ul>\n<li>possesses antioxidative and anti-inflammatory properties<\/li>\n<li>enhances the human body\u2019s natural resistance to several enteropathogens;<\/li>\n<li>increases the number of useful lactobacilli in the microbiota<\/li>\n<li>helps to maintain and restore the balance of intestinal microbiota<\/li>\n<li>helps to maintain and restore balance of intestinal microflora;<\/li>\n<li>supports healthy digestion<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><a href=\"https:\/\/biocc.eu\/probiotics\/mcc1\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Learn more&#8230;<\/strong><\/a><\/p>\n[\/vc_hoverbox][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_hoverbox image=&#8221;859&#8243; primary_title=&#8221;&#8221; hover_title=&#8221;<i> Lactobacillus plantarum <\/i> TENSIA\u00ae&#8221;]\n<ul>\n<li>helps to maintain the cardiovascular system by producing blood-pressure reducing compounds<\/li>\n<li>helps to improve the general antioxidative defence of the human body due to antioxidative properties<\/li>\n<li>helps to maintain and restore the balance of intestinal microbiota<\/li>\n<li>increases the number of useful lactobacilli in the microbiota<\/li>\n<li>enhances the human body\u2019s natural resistance to several gastrointestinal pathogens<\/li>\n<li>supports healthy digestion<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><strong><a href=\"https:\/\/biocc.eu\/probiotics\/tensia\/\" target=\"_blank\" rel=\"noopener noreferrer\">Learn more&#8230;<\/a><\/strong><\/p>\n[\/vc_hoverbox][\/vc_column][\/vc_row][vc_row][vc_column][vc_hoverbox image=&#8221;844&#8243; primary_title=&#8221;<b> Interesting facts <\/b>&#8221; primary_align=&#8221;left&#8221; primary_title_font_container=&#8221;font_size:40|color:%23000000&#8243; primary_title_google_fonts=&#8221;font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:400%20regular%3A400%3Anormal&#8221; hover_title=&#8221;&#8221; use_custom_fonts_primary_title=&#8221;true&#8221;]\n<p style=\"text-align: center;\">The term \u201cprobiotic\u201d was derived from Greek and means \u201cfor life.\u201d Probiotics are defined as live microorganisms that confer a health benefit to the host when administered in adequate amounts proposed for probiotics. Common probiotics include <em>lactobacilli<\/em> and <em>bifidobacteria<\/em>. Also, other microbial species, besides lactic acid bacteria (LAB), like\u00a0<em>Bacillus subtilis; Propionibacterium\u00a0<\/em>spp. and yeasts have been used as probiotics.<\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\">Probiotic products may be conventional foods consumed for nutritional purposes, but also for the probiotic effect. Probiotic preparations used as food supplement can consist of one single strain or of mixed cultures of two or even more strains.<\/p>\n<p style=\"text-align: center;\">Various functional health promoting of\u00a0 probiotic Lactobacillus\u00a0strains properties have been described, including high antimicrobial activity against pathogens, blood pressure lowering, cholesterol-lowering effects, antioxidative properties, and immunogenic potential etc.<\/p>\n<p style=\"text-align: center;\">However, not all properties are common for all probiotics. Strain-specific differences exist among the\u00a0<em>Lactobacillus\u00a0 spp<\/em>, especially regarding unique strain-specific health effects \u00a0associated with significant differences in the production of specific metabolites.<\/p>\n[\/vc_hoverbox][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_empty_space][vc_empty_space][vc_empty_space][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Science behind Nordwise\u00ae [\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Nordwise\u00ae food supplements are produced by BioCC O\u00dc in Tartu, Estonia. BioCC is evaluated research institution with accredited labs. BioCC&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/de.nordwise.eu\/en\/wp-json\/wp\/v2\/pages\/806"}],"collection":[{"href":"https:\/\/de.nordwise.eu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/de.nordwise.eu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/de.nordwise.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/de.nordwise.eu\/en\/wp-json\/wp\/v2\/comments?post=806"}],"version-history":[{"count":31,"href":"https:\/\/de.nordwise.eu\/en\/wp-json\/wp\/v2\/pages\/806\/revisions"}],"predecessor-version":[{"id":1054,"href":"https:\/\/de.nordwise.eu\/en\/wp-json\/wp\/v2\/pages\/806\/revisions\/1054"}],"wp:attachment":[{"href":"https:\/\/de.nordwise.eu\/en\/wp-json\/wp\/v2\/media?parent=806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}